2014
DOI: 10.15376/biores.10.1.210-226
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Modified Cooking on Chemical Composition of Pulps from Eucalyptus globulus and Eucalyptus nitens

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
5
0

Year Published

2015
2015
2023
2023

Publication Types

Select...
5

Relationship

2
3

Authors

Journals

citations
Cited by 5 publications
(5 citation statements)
references
References 20 publications
0
5
0
Order By: Relevance
“…Based on the extractives content, Clones 5, 8 and 10 showed a larger potential for the production of cellulosic pulp, while Clones 1, 2, 3, 4, 6, 7 and 9 demonstrated less capacity. Extractives are undesired in the production of cellulosic pulp, as they hinder the penetration of reagents, thus increasing their consumption, decreasing the pulping yield, increasing bleaching costs and causing impregnations in the equipment and in the cellulosic pulp [42][43][44]. However, the nature of these compounds can have an influence in different ways.…”
Section: Ash Extractive and Lignin Contentsmentioning
confidence: 99%
“…Based on the extractives content, Clones 5, 8 and 10 showed a larger potential for the production of cellulosic pulp, while Clones 1, 2, 3, 4, 6, 7 and 9 demonstrated less capacity. Extractives are undesired in the production of cellulosic pulp, as they hinder the penetration of reagents, thus increasing their consumption, decreasing the pulping yield, increasing bleaching costs and causing impregnations in the equipment and in the cellulosic pulp [42][43][44]. However, the nature of these compounds can have an influence in different ways.…”
Section: Ash Extractive and Lignin Contentsmentioning
confidence: 99%
“…For all the modified cookings, the kappa number target was 17 ±0.5. The cooking procedures for all modified cooking methods are described in Table 2 and more details about the cooking conditions can be found in Antes and Joutsimo (2015a) …”
Section: Cooking Experimentsmentioning
confidence: 99%
“…Alkali concentration is very high at the beginning of the cooking but low at the end. This may cause carbohydrate degradation during cooking, resulting in an inefficient delignification rate (Antes and Joutsimo 2015a). Based on these observations, higher selectivity during cooking is needed.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The standard employed to measure the basic density of wood was TAPPI T 258 om 11 (2011). Details about the raw material are reported by Antes and Joutsimo (2015a).…”
Section: Raw Materialsmentioning
confidence: 99%