Food Chemistry Advances
 2024
DOI: 10.1016/j.focha.2024.100616
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Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice cultivars

Ekpeno Sunday Ukpong,
Emeka Felix Okpalanma,
Clement Chinedum Ezegbe
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