1960
DOI: 10.3168/jds.s0022-0302(60)90143-0
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Effect of Milking Intervals on the Rate of Milk and Fat Secretion

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Cited by 39 publications
(19 citation statements)
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“…The rate of milk secretion remained relatively constant until 12 h and tended to be lower at 18h, after which the rate began to fall. This pattern agrees with that observed in earlier studies (McMeekan and Brumby, 1956;Schmidt, 1960), which also showed that milk yield increases linearly during the first 16 to 20 h. Davis et al (1998) showed that it takes approximately 16 to 18 h for the alveolar milk storage compartment of the gland to fill. This may help to explain the initial linear increase in milk yield.…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…The rate of milk secretion remained relatively constant until 12 h and tended to be lower at 18h, after which the rate began to fall. This pattern agrees with that observed in earlier studies (McMeekan and Brumby, 1956;Schmidt, 1960), which also showed that milk yield increases linearly during the first 16 to 20 h. Davis et al (1998) showed that it takes approximately 16 to 18 h for the alveolar milk storage compartment of the gland to fill. This may help to explain the initial linear increase in milk yield.…”
Section: Resultssupporting
confidence: 92%
“…Milking interval had no effect on milk fat and protein content, with the exception that milk fat significantly increased and protein was significantly lower for the 6-h milking interval treatment group. Similar observations have been made by Schmidt (1960), following a 4-h interval and , following continuous drainage of milk via a teat catheter. These changes are related to residual effects from the preceding 12-h milking interval.…”
Section: Resultssupporting
confidence: 73%
“…The daily milk yield reduction for the 5 : 19 h milking schedule was modest (4.1%) in experiments 1 and 2, in agreement with the 2.4% recorded for 6.5 : 17.5 h intervals by Ichikawa and Fujishima (1982). It results from the slow decrease in the hourly milk secretion rate up to a milking interval of about 19 h (Figure 4), which seems less marked than the losses recorded in analytical conditions (8% to 12% for milking interval of 16 h to 20 h; Schmidt, 1960;Wheelock et al, 1966;Delamaire and Guinard-Flament, 2006). In our TDM groups, long milking intervals alternated with short ones, which may have tempered their detrimental effects on milk secretion rate (Turner, 1955;Wheelock et al, 1966).…”
Section: Milk Yieldsupporting
confidence: 84%
“…The consequences of short (,8 h) or long (.16 h) milking intervals on milk secretion have essentially been determined in analytical experiments using specific designs: intervals tested once (Stelwagen et al, 2008), or applied several times consecutively, which modifies the daily milking frequency (Schmidt, 1960;Ayadi et al, 2004;Delamaire and Guinard-Flament, 2006); complete milk removal from the udder through oxytocin administration before the experimental interval in order to empty the mammary reservoirs (Schmidt, 1960;Wheelock et al, 1966); a standard 12 h milking interval preceding all the experimental intervals (Wheelock et al, 1966;Fernando and Spahr, 1983), and generally a short duration of experimentation (1 day to a few days), though not always (60 days for Villiers de and Smith (1976)). These experimental conditions differ from those met in practice and cannot provide reliable information on the effect of widely contrasting milking intervals on milk production in commercial TDM herds.…”
Section: Introductionmentioning
confidence: 99%
“…The lower times POST cows spent in those areas could be explained by the motivation for the incentive (causing lower pre-milking waiting times) and the time spent on concrete (lower feeding time). Owing to the difference in entering rate, on average 30% and 44% of PRE and POST cows, respectively, could potentially have milking intervals over 16 h, which is known to adversely affect milk yield (Schmidt, 1960;Lyons et al, 2013a) and udder health (Hammer et al, 2012). The fact that PRE cows enter the allocation later could also explain why they had on average a 1.4 h lower return time to the dairy facility in comparison to POST cows (Lyons et al, 2013c).…”
Section: Discussionmentioning
confidence: 99%