Effect of Mid-Season Moisture Stress on Fatty Acid Composition of Groundnut (Arachis hypogaea L.) Genotypes
K. Vishnu Priya,
P. Latha,
S. Ratna Kumari
et al.
Abstract:A field experiment was conducted at Regional Agricultural Research Station, Tirupati, Acharya N.G. Ranga Agricultural University during rabi, 2022 and 2023 to study the effect of mid-season moisture stress on fatty acid composition of groundnut genotypes. The experiment was carried out in randomized block design (RBD) with factorial concept with two main treatments i.e., control and mid-season moisture stress (40-80 DAS) and 12 sub treatments i.e., two check varieties and ten contrasting groundnut genotypes so… Show more
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