Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices

Amin, Md. Ruhul; Sharmin, Tajnuba; Ahmed, Shihab; Bari, Md. Salim; Mahomud, Md. Sultan; Roy, Joysree

doi:10.1016/j.afres.2024.100452

Applied Food Research

2024

DOI: 10.1016/j.afres.2024.100452

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Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices

Md. Ruhul Amin,

Tajnuba Sharmin,

Shihab Ahmed

et al.

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Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices

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References 44 publications

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