Effect of micelle concentration on degumming of sesame oil (Sesamum indicum L) with ultrafiltration membrane
S Une,
Sutardi,
P Hastuti
et al.
Abstract:Sesame oil (Sesamum indicum L.) is obtained from roasted and pressed sesame seeds. The existence of phospholipids and contaminants in sesame oil is unfavorable, as it induces a darkening of the oil’s hue, thereby diminishing its oxidative stability. Failure to eliminate phospholipids compounds from sesame oil through the degumming process leads to a deterioration in quality thus influencing consumer acceptability. This research aimed to investigate the impact of micelle concentrations in hexanes-sesame oil mix… Show more
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