2020
DOI: 10.1016/j.jnoncrysol.2019.119801
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Effect of MgO and BaO on viscosity and structure of blast furnace slag

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Cited by 63 publications
(23 citation statements)
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“…The image J software was used to calculate the porosity of the ferro-coke. The ferro-coke was ground and then analyzed by X-ray diffraction (XRD, MAXima-7000, Shimadzu, Japan) that used Cu Kα radiation (λ = 1.5406 Å) with the scan rate of 2°/min in the 2 degree range of 10° to 90° [29,30]. Figure 5 shows the comparison of macro morphology of ferro-coke with different amount of iron ore powder.…”
Section: Structure Analysis Of Ferro-cokementioning
confidence: 99%
“…The image J software was used to calculate the porosity of the ferro-coke. The ferro-coke was ground and then analyzed by X-ray diffraction (XRD, MAXima-7000, Shimadzu, Japan) that used Cu Kα radiation (λ = 1.5406 Å) with the scan rate of 2°/min in the 2 degree range of 10° to 90° [29,30]. Figure 5 shows the comparison of macro morphology of ferro-coke with different amount of iron ore powder.…”
Section: Structure Analysis Of Ferro-cokementioning
confidence: 99%
“…Previous works by the present authors [3] found that MgO decreased the viscosity and break temperature of BaO-bearing blast furnace (BF) slag. The results of Sun et al [4] indicated that MgO provided oxygen ions to the molten slag which caused the depolymerization of the complex structure into simple units, resulting in decreasing the viscosity of SiO 2 -CaO-17 mass% Al 2 O 3 -MgO slag, while the viscosity increased when MgO content exceeded 10 mass%.…”
Section: Introductionmentioning
confidence: 46%
“…The Raman peak position of nickel slag in this system was mainly 811 cm −1 Si-O nb bending vibration and 846 cm −1 Q 0 symmetrical stretching vibration. The results show that the content of Q 0 [24] in the slag was higher, while the relative content of Q 1 and Q 2 were lower [25]. With the CaO content increase in the nickel slag system, the relative fractions of Q 0 increased first and then decreased, while Q 1 and Q 2 decreased first and then increased gradually.…”
Section: Experimental Characterization Of Phase Composition and Micromentioning
confidence: 86%