Effect of methyl jasmonate and p-coumaric acid on anthocyanin composition in a sweet potato cell suspension culture

Plata, Nadia; Konczak, Izabela; Jayram, Shalini; McClelland, Kylie; Woolford, Tracey; Franks, Philip

doi:10.1016/s1369-703x(02)00218-8

Cited by 38 publications

(18 citation statements)

References 23 publications

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“…Anthocyanin biosynthesis was induced by various environmental stimuli and phytohormones in some plants. It has been demonstrated that JA was involved in induction of secondary metabolites accumulation, including anthocyanins or genes expression of secondary metabolism biosynthesis (Saniewski et al 1998;Curtin et al 2003;Plata et al 2003;Rudell and Mattheis 2008). Therefore, we investigated the effects of MJ treatment to cultured G. bicolor plants on anthocyanin biosynthesis.…”

Section: Resultsmentioning

confidence: 97%

Methyl jasmonate induces anthocyanin accumulation in Gynura bicolor cultured roots

Shimizu

Maeda

Kato

et al. 2010

In Vitro Cell.Dev.Biol.-Plant

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Gynura bicolor DC., a traditional vegetable in Japan, is cultivated as Kinjisou and Suizenjina in Ishikawa and Kumamoto prefectures, respectively. The adaxial side of the leaves of G. bicolor grown in a field is green, and the abaxial side is reddish purple. It has been reported that these reddish purple pigments are anthocyanins. Although we established a culture system of G. bicolor, the leaves of G. bicolor plants grown under our culture conditions showed green color on both sides of all leaves. We investigated the effects of phytohormones and chemical treatments on anthocyanin accumulation in cultured plants. Although anthocyanin accumulation in the leaves was slightly stimulated, anthocyanins accumulation in the roots of the cultured plant was induced remarkably by 25-50 μM methyl jasmonate (MJ) treatment. This induction was affected by light irradiation and sucrose concentration in the culture medium. However, salicylic acid (SA) and 1-aminocyclopropane-1-carboxylic acid did not induce anthocyanin accumulation in roots. And then, combinations of MJ and SA or MJ and AgNO 3 did not stimulate the anthocyanin accumulation in the root as found in the case of treatment by MJ solely.

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Section: Resultsmentioning

confidence: 97%

Methyl jasmonate induces anthocyanin accumulation in Gynura bicolor cultured roots

Shimizu

Maeda

Kato

et al. 2010

In Vitro Cell.Dev.Biol.-Plant

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“…The occurrence of only one major anthocyanin compound in cherry calli cultures reveals the ability of the in vitro cell system to produce a specific metabolite with interesting biological functions which reflects the typical metabolic pattern of the starting tissue. It has been reported that although the metabolic flux of in vitro systems is often simplified it could be steered towards the accumulation of specific compounds with interesting characteristics (Caretto et al, 2004;Plata et al, 2003). Thus providing a useful, natural food colorant and/or a functional food ingredient.…”

Section: Discussionmentioning

confidence: 99%

“…Enhanced anthocyanin accumulation in response to jasmonates has been observed in other plant cell cultures such as Vaccinium pahalae (Fang, Smith, & Pépin, 1999) (Zhang, Curtin, Kikuchi, & Franco, 2002). Moreover, jasmonic acid (JA) significantly alters the accumulation of major anthocyanins (Curtin, Zhang, & Franco, 2003;Fang et al, 1999;Plata et al, 2003;Zhang et al, 2002), resulting in a shift towards more methylated and acilated anthocyanins.…”

Section: Introductionmentioning

confidence: 98%

Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures

Blando

Scardino

Bellis

et al. 2005

Food Research International

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“…These results also indicate that addition of MeJa at the early phase of P. ginseng adventitious root growth is not favored. Plata et al [8] reported that the highest anthocyanin content was obtained after adding MeJa to sweet potato cell suspension cultures. Therefore it can be assumed that the presence of MeJa might be beneficial in triggering the expression of biophenol biosynthetic genes in the ginseng adventitious roots, which results in an increase in soluble biophenol production.…”

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confidence: 99%

Methyl Jasmonate Induce Enhanced Production of Soluble Biophenols in PANAX GINSENG Adventitious Roots from Commercial Scale Bioreactors

Sivakumar

Paek

2005

Chem Nat Compd

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UDC 547.972The contents of soluble biophenols such as protocatechuic, gentisic, vanillic, caffeic, syringic, p-coumaric, ferulic, salicylic, and cinnamic acids were screened and quantified from the adventitious roots of Panax ginseng by HPLC-MS. Control adventitious roots which showed the greatest accumulation of ferulic acid (0.09 mg/g DW) were observed in our experiments. An increase in the total soluble biophenol content of adventitious roots was observed 5 days after treatment with elicitor 200 µM/L methyl jasmonate (MeJa) i.e., 35 to 40 days of inoculation. Among the biophenols investigated, the salicylic acid content was higher (0.44 mg/g DW) in MeJa treated adventitious root culture in the bioreactor. MeJa might apparently increase soluble biophenols production in adventitious roots by enhancing the biosynthesis pathway from phenylalanine to salicylic acid and other simple biophenols.

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Effect of methyl jasmonate and p-coumaric acid on anthocyanin composition in a sweet potato cell suspension culture

Cited by 38 publications

References 23 publications

Methyl jasmonate induces anthocyanin accumulation in Gynura bicolor cultured roots

Methyl jasmonate induces anthocyanin accumulation in Gynura bicolor cultured roots

Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures

Methyl Jasmonate Induce Enhanced Production of Soluble Biophenols in PANAX GINSENG Adventitious Roots from Commercial Scale Bioreactors

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