“…Polyphenols, flavonoids, β-carotene, glutathione, α-tocopherol, and ascorbic acid were identified from the leaves by Palvai et al (2014). Preliminary phytochemicals such as alkaloids, antraquinones, carbohydrates, flavonoids, glycosides, hydrogen cyanide, oxalate, phenols, phytate, saponin, steroids, tannins, terpenoids, and vitamins such as vitamin E, vitamin A, vitamin C, Niacin, Riboflavin, and Thiamine were recorded from the aerial parts of A. precatorius (Alli et al 2011;Arora et al 2011;Taur and Patil 2011;Shourie and Kalra 2013;Gnanavel and Saral 2013;Marimuthu et al 2014;Bhumi and Savithramma 2014;Ikechukwu et al 2015;Amit et al 2018). Oladimeji et al (2016) isolated 45 essential oil compounds, of which γ-cadinene, α-selinene, α-cubenene, β-caryophyllene, germacrene B, α-copaene and linalool, caryophyllene oxide, β-elemene, and α-caryophyllene are the principal components.…”