Effect of Mentha piperita essential oil in the conservation of refrigerated tambatinga hybrid fish meat
Alexandra Pretto,
Jane Mello Lopes,
Iara Reis Marinho
et al.
Abstract:The search for safer foods has led to increased research attention to discover natural alternatives to synthetic additives that are used in the food industry. Natural preservatives, such as essential oils (EOs) from plants, could increase fish conservation and even positively affect human health. Therefore, the objective of the study was to evaluate the effect of Mentha piperita EO on the physicochemical characteristics and concentration of microorganisms in chilled tambatinga (Colossoma macropomum × Piaractus… Show more
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