2007
DOI: 10.1016/j.memsci.2006.11.032
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Effect of membrane fouling reducer on cake structure and membrane permeability in membrane bioreactor

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Cited by 113 publications
(51 citation statements)
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“…Without the large particles, the pore clogging by the small particles will increase, leading to an increase in fouling rate. Similar results were reported in the literature [36][37][38]. …”
Section: Effect Of Mbs On Fouling Rate Without Coagulationsupporting
confidence: 92%
“…Without the large particles, the pore clogging by the small particles will increase, leading to an increase in fouling rate. Similar results were reported in the literature [36][37][38]. …”
Section: Effect Of Mbs On Fouling Rate Without Coagulationsupporting
confidence: 92%
“…Additionally, Gemfloc Ò addition effectively alleviated membrane fouling due to the prevention of cake layer formation and pore blocking. Results reported by Hwang et al [34] and Jamal Khan et al [35] with addition of cationic polymer (MPE or MPE50) into MBR systems were consistent with the findings of this study. The reduction of R C made a greater contribution to R T decrease due to addition of cationic polymer.…”
supporting
confidence: 93%
“…Stage-3 is characterized by an abrupt rise of TMP over a short period because of the rapid increase of local flux exceeding the CF since a significant part of membrane surface is already occupied by foulants (Cho & Fane, 2002). More specific phenomena, such as sudden change of the biofim or cake layer structure (Zhang et al, 2006) and sudden increase of the EPS content at the bottom of the cake layer (Hwang et al, 2007), were proposed to explain stage-3. The aim of fouling control is practically to prolong stage-2 as long as possible to sustain the filtration.…”
Section: Fouling Stagesmentioning
confidence: 99%