2006
DOI: 10.1002/bit.20778
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Effect of medium sugar source on the production of retroviral vectors for gene therapy

Abstract: The production of gene therapy retroviral vectors presents many difficulties, mainly due to vector instability and low cell productivities hampering the attainment of high titers of infectious viral vectors. The objective of this work is to increase the production titers of retroviral vectors by manipulating the sugar carbon sources used in bioreaction. Four sugars were tested (glucose, galactose, sorbitol, and fructose) on an established Moloney murine leukemia virus (MoMLV) producer cell line. Galactose and … Show more

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Cited by 28 publications
(23 citation statements)
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“…In addition, RVs biological activity is intrinsically very susceptible to environmental conditions, mainly temperature [6,7]. Consequently, retroviral supernatants have a large proportion of noninfectious vectors, the ratio of total to IPs usually being above 100:1 [7,8]. The presence of noninfectious vectors at such high levels may result in transduction efficiency inhibition, due to interference with viral receptors [9], and also constitute an extra bio-burden that might produce some immunological response in the patients [7, 10 -12].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, RVs biological activity is intrinsically very susceptible to environmental conditions, mainly temperature [6,7]. Consequently, retroviral supernatants have a large proportion of noninfectious vectors, the ratio of total to IPs usually being above 100:1 [7,8]. The presence of noninfectious vectors at such high levels may result in transduction efficiency inhibition, due to interference with viral receptors [9], and also constitute an extra bio-burden that might produce some immunological response in the patients [7, 10 -12].…”
Section: Introductionmentioning
confidence: 99%
“…Figure 2 and Table I strongly confirm that, independently of the osmotic agent used, the stability of the vector increased with increasing osmotic pressures; the enhancement of stability reaches a maximum near 450 mOsm/kg. The increments verified in the vector stability were not due to chemical protective effects per se: (i) because the infectivity kinetics assays were performed in diluted medium without osmotic agents to ensure that the intrinsic vector stability was being measured and (ii) because it was previously demonstrated that, in the range of sugar concentrations used, there was no chemical stabilizing influence (Coroadinha et al, 2006). The biophysical explanation for this viral stability enhancement can be obtained from the viral membrane lipid composition.…”
Section: Discussionmentioning
confidence: 99%
“…A second strategy to increase the medium osmolality was the use of the alternative sugar source fructose (instead of glucose) at high concentrations. It originates low amounts of lactate and has been shown previously to enhance the vector production and stability at high concentrations (Coroadinha et al, 2006;Gény-Fiamma et al, 2004;Merten et al, 2001b). Figure 1 depicts 24 h production titers obtained for the different media containing different osmolytes and osmolalities, after a 4 day period of cell adaptation to the medium used.…”
Section: Effect Of Osmolality On the Retroviral Vector Productionmentioning
confidence: 97%
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“…This property is dictated by the host cell and the virus production conditions, including temperature, 6,7 osmotic pressure and producer cell line metabolism. [8][9][10] In addition, downstream processing, formulation and storage temperature further determine the half-life of retroviral vectors. As a result, the variation in reported vector half-lives, which is generally represented by infectious titers, can be significant and range from 2 to 9 h, 8 to 300 h and 19 days to 18 months when stored at 37, 4 and À80 1C, respectively.…”
Section: Introductionmentioning
confidence: 99%