Effect of medium chain and long chain triglyceride containing lipid emulsions on insulin sensitivity of glucose kinetics in normal man

Turkalj, Igor; Keller, U; Bloesch, D.; Küry, Dieter; Bodmer, H. G.; Vosmeer, S.

doi:10.1016/0261-5614(90)90168-r

Clinical Nutrition

1990

DOI: 10.1016/0261-5614(90)90168-r

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Effect of medium chain and long chain triglyceride containing lipid emulsions on insulin sensitivity of glucose kinetics in normal man

Igor Turkalj¹,

U Keller²,

D. Bloesch³

et al.

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Effect of medium chain and long chain triglyceride containing lipid emulsions on insulin sensitivity of glucose kinetics in normal man

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