“…), probably due to the distance for the substances to diffuse from the core of the particle to the water phase and the fact that bigger particles have less contact surface (Libralato et al . ; McLaughlan & Al‐Mashaqbeh ). However, besides particle size, another variable is likely to play an important role; when comparing Figs and , it is also observed that for pine sawdust, the DOC released was six times higher than the one released by pine wood chips.…”
Section: Resultsmentioning
confidence: 99%
“…A preview study has shown significant differences among tree species regarding the leaching patterns for DOC, phenols, pH and tannins and lignin (Svensson ). Many studies, however, focus on the difference between soft and hard wood (McLaughlan & Al‐Mashaqbeh ; Ximenes et al . ).…”
Batch tests were carried out with sawdust obtained from oak (Quercus robur), maple (Acer platanoides), pine (Pinus sylvestris), beech (Fagus sylvatica) and wood chips from oak and pine. Leaching of organic compounds expressed as dissolved organic carbon (DOC) in mg/kg of dry mass took place during the first 24 h. The following additional variables were analysed: pH, conductivity, colour, phenols, tannins and lignin, and biochemical oxygen demand (BOD7). When leachates obtained with oak wood chips and pine wood chips were compared, no significant difference was observed. However, in batch tests with sawdust, DOC released by oak (90 000 mg/kg) was significantly higher (P = 0.0001) than DOC released by pine (30 000 mg/kg). The results suggest that particle size is not the only variable affecting the leaching of organic compounds from wood. Regarding BOD, colour [platinum-cobalt (Pt-Co)], phenols, tannins and lignin, the leaching patterns differed among species, and oak was the species with the highest released values.
“…), probably due to the distance for the substances to diffuse from the core of the particle to the water phase and the fact that bigger particles have less contact surface (Libralato et al . ; McLaughlan & Al‐Mashaqbeh ). However, besides particle size, another variable is likely to play an important role; when comparing Figs and , it is also observed that for pine sawdust, the DOC released was six times higher than the one released by pine wood chips.…”
Section: Resultsmentioning
confidence: 99%
“…A preview study has shown significant differences among tree species regarding the leaching patterns for DOC, phenols, pH and tannins and lignin (Svensson ). Many studies, however, focus on the difference between soft and hard wood (McLaughlan & Al‐Mashaqbeh ; Ximenes et al . ).…”
Batch tests were carried out with sawdust obtained from oak (Quercus robur), maple (Acer platanoides), pine (Pinus sylvestris), beech (Fagus sylvatica) and wood chips from oak and pine. Leaching of organic compounds expressed as dissolved organic carbon (DOC) in mg/kg of dry mass took place during the first 24 h. The following additional variables were analysed: pH, conductivity, colour, phenols, tannins and lignin, and biochemical oxygen demand (BOD7). When leachates obtained with oak wood chips and pine wood chips were compared, no significant difference was observed. However, in batch tests with sawdust, DOC released by oak (90 000 mg/kg) was significantly higher (P = 0.0001) than DOC released by pine (30 000 mg/kg). The results suggest that particle size is not the only variable affecting the leaching of organic compounds from wood. Regarding BOD, colour [platinum-cobalt (Pt-Co)], phenols, tannins and lignin, the leaching patterns differed among species, and oak was the species with the highest released values.
“…Biochar has been shown to improve soil function through increased cation and anion exchange capacity, soil water retention, and enhanced microbial growth (Lehmann et al, 2011;McLaughlan and Al-Mashaqbeh, 2009). Proposed mechanisms by which biochar will increase microbial activity include provision of labile carbon, increased nutrient retention, and increased microorganism habitat given the high specific surface area and micropore volume of biochar (Lehmann et al, 2011;Steiner et al, 2007;Warnock et al, 2007).…”
Section: The Ability Of Biochar To Enhance Microbial Activitymentioning
“…Such release can be of environmental concern if the leachate flows directly into surface or ground waters. Considerable amounts of organic carbon, mainly in the form of DOC, can leach from mature compost (Christensen and Nielsen, 1983;McLaughlan and Al-Mashaqbeh, 2009;Beesley, 2012), but also inorganic constituents can leach out (Christensen, 1984;Christensen and Tjell, 1984;Li et al, 1997;Hsu and Lo, 2001). If the compost were mixed with biochar, this could reduce the undesired leaching of constituents.…”
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