2023
DOI: 10.1088/1755-1315/1172/1/012050
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Effect of maturity stage on physico-chemical properties of Garifta-merah mango fruit

Abstract: Garifta-merah is one of the mango varieties released by the Ministry of Agriculture in 2009 with the advantage of having red-yellow peel when it reaches full maturity. The distinctive taste of the fruit flesh makes it one of the types of mangoes favored by consumers in local and foreign countries. As a new variety, there is not much data regarding the Garifta-merah mango, especially regarding the optimal maturity stage to harvest. This study aims to determine the physico-chemical character of the Garifta merah… Show more

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