Effect of Maturation on 31P Magnetic Resonance Spectroscopy of the Rabbit Masseter Muscle

Abstract

This work studies the dynamic metabolic changes of the rabbit masseter muscle during post-natal development. The composition and proportion of oxidative and glycolytic muscle fibers alter during maturation. The masseter muscle, as most muscles of the craniofacial region, exhibits unusual development in composition of isoforms of myosin. The effect of this unusual composition on the dynamic metabolic properties of the masseter muscle have not been assessed. The metabolism of the rabbit masseter muscle was studied by means of 31P-nuclear magnetic resonance (NMR) spectroscopy. Contraction was elicited by electrical stimulation of the muscle in the anesthetized animal. Five animals were studied at 8 weeks and 24 weeks so that both the juvenile and adult stages could be evaluated. The dynamic biochemical changes in the masseter muscle were studied by the analysis of NMR spectra. A single-turn surface coil (copper) was used, and the original signal was treated with Fourier transforms to obtain 31P spectra. The low signal-to-noise ratio required averaging 16 acquisitions (acquisition time = 400 msec, repetition rate = 1.8 sec) in 30 sec and then obtaining continuous spectra for 27 min. Each averaged spectrum demonstrated five peaks: inorganic phosphate (Pi), creatine phosphate (PCr), and three peaks related to adenosine triphosphate (ATP). The protocol involved recording an initial three-minute rest period, stimulating the muscle at 5 Hz for 3 min twice, separated by three-minute rest periods, and stimulating the muscle at 50 Hz twice for 3 min separated by rest periods. The Pi/PCr ratio increased significantly in the adult masseter during both 5-Hz stimulations, evoking twitching, and the first 50-Hz stimulation, evoking tetany (repeated ANOVA, P < 0.05). The resting pH (6.96 +/- 0.13) was significantly lowered during both twitching (6.85 +/- 0.10; P < 0.0038) and tetany (6.55 +/- 0.13; P < 0.0001), but only in the adult masseter muscle. These finding suggest that the adult masseter muscle possesses more glycolytic fibers as it modifies its metabolism during postnatal development.

Influence of food consistency on the rabbit masseter muscle fibres

“…Both groups were housed in specially constructed cages without objects that could stimulate gnawing. The age of the animals at the start of the experiment was c. 16 wk, as significant developmental changes in fibre size and fibre type composition occur preceding that age (12–14). The animals had an initial mean body weight of 2.9 ± 0.1 kg (HF) and 3.0 ± 0.2 kg (SF).…”

Avaliação do movimento da mandíbula por meio da fotogrametria em portadores de disfunção temporomandibular: dor, EMG e posicionamento da cabeça

“…Vários autores descrevem a relação entre a presença da DTM e atividade eletromiográfica de repouso aumentada e atividade eletromiográfica em contração isométrica voluntária máxima reduzida (Bakke, 1993;Chang et al, 1995;Liu et al, 1999;Pinho et al, 2000;Chien-Wen et al, 2001;Rzanny et al, 2004;Schocke et al, 2004). Porém, poucos estudos avaliam a atividade eletromiográfica durante os movimentos da mandíbula normalizada pela contração isométrica voluntária máxima em indivíduos com e sem DTM, uma vez que é uma atividade funcional e que sofre alterações em sua eficiência pela modificação na atividade dos músculos mastigatórios.…”