Effect of maternal<i>Chlorella</i>supplementation on carotenoid concentration in breast milk at early lactation

Nagayama, Junya; Noda, Kiyoshi; Uchikawa, Takuya; Maruyama, Isao; Shimomura, Hiroshi; Miyahara, Michiyoshi

doi:10.3109/09637486.2014.898257

Cited by 31 publications

(23 citation statements)

References 26 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Several studies have analyzed the carotenoid content in human breast milk across diverse populations worldwide [237,[240][241][242][243][244][245][246][247][248][249][250]. These findings demonstrate a strong correlation between dietary intake of carotenoids and the content found in breast milk [178,251,252].…”

Section: Carotenoidsmentioning

confidence: 83%

Nutritional Gaps and Supplementation in the First 1000 Days

Korczak²,

et al. 2019

View full text Add to dashboard Cite

Optimized nutrition during the first 1000 days (from conception through the 2nd birthday) is critical for healthy development and a healthy life for the newborn. Pregnancy and the postpartum period are accompanied by physiological changes, increased energy needs, and changing requirements in the nutrients critical for optimal growth and development. Infants and toddlers also experience physiological changes and have specific nutritional needs. Food and nutrition experts can provide women of childbearing age with adequate dietary advice to optimize nutrition, as well as guidance on selecting appropriate dietary supplements. Considering the approaching 2020–2025 Dietary Guidelines for Americans (DGA) will be making specific recommendations for children, it is important to provide accurate scientific information to support health influencers in the field of nutrition. The purpose of this review is to summarize the nutrition and supplementation literature for the first 1000 days; to highlight nutritional and knowledge gaps; and to educate nutrition influencers to provide thoughtful guidance to mothers and families. Optimal nutrition during pregnancy through early childhood is critical for supporting a healthy life. Nutrition influencers, such as dietitians, obstetricians/gynecologists, and other relevant health professionals, should continue guiding supplement and food intake and work closely with expectant families and nutrition gatekeepers.

show abstract

Section: Carotenoidsmentioning

confidence: 83%

Nutritional Gaps and Supplementation in the First 1000 Days

Korczak²,

et al. 2019

View full text Add to dashboard Cite

show abstract

“…Another main source of carotenoids is the green alga Haematococcus pluvialis , for which cultures have developed industrially in several countries (Cysewski and Lorenz 2004). Carotenoid supplements, including β-carotene, are effective in improving the carotenoid supply in breast milk at early lactation (Nagayama et al 2014). However, the optimal levels of β-carotene remain controversial.…”

Section: Phytochemicalsmentioning

confidence: 99%

Algae as nutritional and functional food sources: revisiting our understanding

et al. 2016

View full text Add to dashboard Cite

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health. There is substantial evidence for the health benefits of algal-derived food products, but there remain considerable challenges in quantifying these benefits, as well as possible adverse effects. First, there is a limited understanding of nutritional composition across algal species, geographical regions, and seasons, all of which can substantially affect their dietary value. The second issue is quantifying which fractions of algal foods are bioavailable to humans, and which factors influence how food constituents are released, ranging from food preparation through genetic differentiation in the gut microbiome. Third is understanding how algal nutritional and functional constituents interact in human metabolism. Superimposed considerations are the effects of harvesting, storage, and food processing techniques that can dramatically influence the potential nutritive value of algal-derived foods. We highlight this rapidly advancing area of algal science with a particular focus on the key research required to assess better the health benefits of an alga or algal product. There are rich opportunities for phycologists in this emerging field, requiring exciting new experimental and collaborative approaches.Electronic supplementary materialThe online version of this article (doi:10.1007/s10811-016-0974-5) contains supplementary material, which is available to authorized users.

show abstract

“…Chlorella has high levels of carotenoids such as lutein, zeaxanthin, and β-carotene is an effective dietary source of carotenoids for humans. Nagayama et al (2014) reported Chlorella intake during pregnancy is effective in improving the carotenoid status of breast milk at early lactation. Breast milk carotenoids provide neonates with a source of vitamin A and potentially, oxidative stress protection, and other health benefits.…”

Section: Agriculture Industrymentioning

confidence: 99%