Abstract:An experiment was conducted to study the effect of modified atmosphere packaging (MAP) and storage conditions on the shelf-life and quality of broccoli and cabbage during 2019-20. For MAP, freshly harvested produce was packed in LDPE pouches (25.4 μm and 10 pin holes/100 cm2 area) was kept under ambient (17±2 C, RH 40-60%) and low temperature conditions (5±2oC, RH 90-95%) and shelf-life comparison was done on the basis of physiological loss in weight (PLW) at every alternate day up to 28 (broccoli) and 34 days… Show more
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