Effect of magnetic field on tempering processes in silicon iron

Markov, Yu. N.; Adamesku, R. A.; Scryabin, D. A.; Yushkov, V. I.

doi:10.1007/bf00893343

Cited by 1 publication

(2 citation statements)

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“…Broadly similar results were shown by Xu et al [10] and Markov et al [11] for 3% Si-steels, with slower recrystallisation and slightly finer structures after infield annealing. Although this was true at higher temperatures, Xu et al showed that recovery and loss in hardness during lower temperature anneals were actually accelerated.…”

Section: Magnetic Fieldssupporting

confidence: 89%

“…Literature dealing with experimental results on the effects of magnetic fields on microstructures and textures during annealing can be found in refs. [7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23][24][25][26]. A seminal publication reported the effect of a magnetic field on the kinetics of recrystallisation of coldrolled Armco iron by Martikainen and Lindroos [7].…”

Section: Magnetic Fieldsmentioning

confidence: 99%

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Critical Assessment 39: Effects of applied fields during annealing of metals – a review

Hutchinson

2020

Materials Science and Technology

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There have been many, sometimes conflicting, reports over the years as to how the annealing of cold-worked metals may be affected in the presence of applied fields. The annealing phenomena considered here are recovery, recrystallisation and grain growth. Practical significance relates to the kinetics of these processes and the microstructures and textures that result after these heat treatments. The externally applied ‘fields’ considered here are magnetic fields, electric fields, electric currents and mechanical (elastic) loading. The literature considered relates specifically to metals, both ferrous and non-ferrous. Attempts are made to identify consistent behaviours. In some cases, the variability of observations does not permit this. However, reasonably firm conclusions are possible in some circumstances.

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Section: Magnetic Fieldssupporting

confidence: 89%