2021
DOI: 10.1134/s1062359021010039
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Effect of Low Temperature on the Intensity of Oxidative Processes and the Activity of Antioxidant Enzymes in Wheat Plants at Optimal and Excessive Zinc Concentrations in the Root Medium

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Cited by 4 publications
(3 citation statements)
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“…Zn is an activator and essential element for many enzymes, and protein synthesis is hindered when plants are deficient in Zn, leading to the accumulation of amino acids ( Shrivastav et al., 2020 ). The elevated Zn content in wheat grains caused by low-temperature may be due to the presence of Zn in super-oxide dismutase (SOD) and catalase (CAT), and an increase in Zn content can enhance the antioxidant capacity of plant cells ( Batova et al., 2021 ). Increases in Fe content may be due to cold-induced expression of Fe uptake-related genes, causing the root tips to actively secrete reducing substances such as H + , organic acids, and phenols into the root environment, thereby increasing the solubility of external Fe ( Zhang et al., 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Zn is an activator and essential element for many enzymes, and protein synthesis is hindered when plants are deficient in Zn, leading to the accumulation of amino acids ( Shrivastav et al., 2020 ). The elevated Zn content in wheat grains caused by low-temperature may be due to the presence of Zn in super-oxide dismutase (SOD) and catalase (CAT), and an increase in Zn content can enhance the antioxidant capacity of plant cells ( Batova et al., 2021 ). Increases in Fe content may be due to cold-induced expression of Fe uptake-related genes, causing the root tips to actively secrete reducing substances such as H + , organic acids, and phenols into the root environment, thereby increasing the solubility of external Fe ( Zhang et al., 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…To protect themselves against developing oxidative stress, plants have an effective antioxidant defense system including enzymatic and non-enzymatic compounds [ 64 ]. The increase in activity of the main antioxidant enzymes in white mustard [ 26 ], rice [ 65 ], wheat [ 66 ], barley [ 67 ], etc. under Zn excess was demonstrated.…”
Section: Discussionmentioning
confidence: 99%
“…В частности, обнаружено значительное увеличение содержания глутатиона и фитохелатинов в клетках корней и листьев злаков при воздействии на них тяжелых металлов в высоких концентрациях, что обеспечивает их связывание и инактивацию [Казнина и др., 2012, 2014а]. Выявлено также усиление активности ферментов антиоксидантной защиты, направленное на сохранение окислительно-восстановительного баланса клеток [Казнина и др., 2016;Batova et al, 2021].…”
Section: растения и тяжелые металлыunclassified