2012
DOI: 10.12693/aphyspola.121.a-49
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Effect of Low Frequency Magnetic Field on Germination of Onion (Allium cepa L.) Seeds

Abstract: Commercial seed lots of onion (Allium cepa L.) of the cultivars Octavia and Eureka were soaked for 12 h in water of the temperature 20• C, then they were exposed to low frequency magnetic eld (20 mT) for 10, 30, and 60 min. The eld was generated using a standard device for magnetic stimulation VIOFOR JPS applied in human medical treatment. Next, the seeds were evaluated for energy and capacity of germination, length of the received germs as well as fresh masses of the obtained seedlings using the routine metho… Show more

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Cited by 15 publications
(26 citation statements)
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“…Maize seeds exposed to magnetic field of 125 mT or 250 mT for varying periods of time germinated faster and the treated seedlings grew higher and heavier (Flórez et al 2007). Kubisz et al (2012) found that low-frequency magnetic field (10, 30, and 60 min) improved germination capacity of onion seeds, while most doses with longer treated time did not significantly improve the germination rate. A longer exposure of seeds to SMF might be detrimental.…”
Section: Discussionmentioning
confidence: 87%
See 1 more Smart Citation
“…Maize seeds exposed to magnetic field of 125 mT or 250 mT for varying periods of time germinated faster and the treated seedlings grew higher and heavier (Flórez et al 2007). Kubisz et al (2012) found that low-frequency magnetic field (10, 30, and 60 min) improved germination capacity of onion seeds, while most doses with longer treated time did not significantly improve the germination rate. A longer exposure of seeds to SMF might be detrimental.…”
Section: Discussionmentioning
confidence: 87%
“…Recently, several studies have reported the positive effects of static magnetic fields (SMF) on seed germination. For instance, magnetic field applied to plant seeds was found to increase the rate of germination and the subsequent seedling growth of onion (Kubisz et al 2012), wheat (Pittman & Ormrod 1970;Hussein et al 2012), sunflower (Vashisth & Nagarajan 2010;Matwijczuk et al 2012), tobacco (Aladjadjiyan & Ylieva 2003), maize (Flórez et al 2007), and date palm species (Dhawi & Al-Khayri 2011). Maize seeds treated with 150 mT SMF showed an increased germination, a higher fresh weight and the shoot length were longer than control (Aladjadjiyan 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Both static (i.e., stationary) and alternating magnetic fields have been used for seed stimulation. The induction of fields used for seed treatment varied from 3 mT (Soltani et al 2006a Treatment of seeds with magnetic field had a positive effect on the germination energy (Kubisz et al 2012;Krawiec et al 2013;Hołubowicz et al 2014). Stimulation of onion seeds with low frequency magnetic field (LFMF) 20 mT for 10, 20 and 30 minutes caused an increase of that parameter.…”
Section: Magnetic Fieldmentioning
confidence: 99%
“…There are some known publication works relevant to the treatment of both large-seeded crops (wheat, soya, rice, and French beans) and small-seeded crops (carrot, tomato, beet, onion) [1][2][3][4][5][6][7][8][9][10][11][12][13]. The effect of microwave electromagnetic radiation allows saving seeds from pathogenic microflora, which subsequently in future will positively affect the increase of power growth, plant vitality, and final yield [1][2][3].…”
Section: Introductionmentioning
confidence: 99%
“…The effect of microwave electromagnetic radiation allows saving seeds from pathogenic microflora, which subsequently in future will positively affect the increase of power growth, plant vitality, and final yield [1][2][3]. As a rule, seed treatment by other electromagnetic fields is directed to improving their sowing qualities (germination energy and germination capacity) that can be supposedly explained by the field effect on the processes of intracellular metabolism of seeds [4][5][6][7][8][9].…”
Section: Introductionmentioning
confidence: 99%