2023
DOI: 10.1016/j.ophtha.2022.11.014
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Effect of Low-Fat Dietary Modification on Incident Open-Angle Glaucoma

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Cited by 7 publications
(2 citation statements)
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“…This could lead to a greater caloric intake [11]. Supporting this notion, Mehta et al [41] showed that modifying the diet to include more vegetables, fruits, and grains and reducing fat intake increased the risk of developing glaucoma among women, regardless of race/ethnicity or age. Although there is promising research on the effects of caloric restriction in preclinical animal studies, there is currently no information on its effects on patients with glaucoma [42].…”
Section: Discussionmentioning
confidence: 98%
“…This could lead to a greater caloric intake [11]. Supporting this notion, Mehta et al [41] showed that modifying the diet to include more vegetables, fruits, and grains and reducing fat intake increased the risk of developing glaucoma among women, regardless of race/ethnicity or age. Although there is promising research on the effects of caloric restriction in preclinical animal studies, there is currently no information on its effects on patients with glaucoma [42].…”
Section: Discussionmentioning
confidence: 98%
“…Moreover, a randomized clinical trial (RCT) has failed to confirm the clinical benefit of a high intake of vegetables and fruits in POAG management. 13 However, this trial had several limitations, including the use of a secondary analysis and uncertain time of glaucoma onset. In sum, the causality between diet-derived antioxidants and glaucoma remains unclear.…”
Section: Introductionmentioning
confidence: 99%