DOI: 10.31274/rtd-180813-10890
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Effect of low-dose (1 kGy) gamma radiation and selected phosphates on the microflora of vacuum-packaged ground pork

R.M. Ehioba
1

Abstract: INTRODUCTION MATERIALS AND METHODS 101 RESULTS AND DISCUSSION REFERENCES technical bases for legislation on irradiated food (Report of a joint FAO/IAEA/WHO Expert Committee).

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Cited by 2 publications
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