Effect of local fertilization and water reclamation on soil parameters of orchard cenoses

Fomenko, T. G.; Popova, V. P.; Pestova, N.G.

doi:10.3103/s1068367415040060

Cited by 4 publications

(1 citation statement)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…During the dry summer period, fertigation allows maintaining optimal soil moisture and supplying plants with a balanced amount of nutrients in small doses according to the phases of development of fruit plants [11,12]. At the same time, during fertigation, negative changes in soil properties occur, there is an increase in the spatial heterogeneity of soils, excessive accumulation of individual nutrients as a result of local systematic fertilization [13,14].…”

Section: Introductionmentioning

confidence: 99%

Influence of drop irrigation duration with mineralized waters on soil fatigation in intensive fruit plantations

Fomenko

Popova

2021

BIO Web Conf.

View full text Add to dashboard Cite

The scientific and practical problems of deterioration of the soil fertility of apple tree plantations under drip irrigation with mineralized waters are discussed. A significant decrease in soil biodiversity was revealed, depending on the duration of cultivation of fruit plantations. A prerequisite for biologization is an objective assessment of the availability of soil nutrients under droppers, which will reduce the load on the environment as a result of the rational use of fertilizers. The necessity of biologization of garden farming and reduction of soil fatigue is actualized. The ways of solving the problem of soil fatigue and reducing the fertility of chernozem soils in fruit plantations of areas of forced use of drip irrigation with mineralized waters are outlined.

show abstract

Section: Introductionmentioning

confidence: 99%

Influence of drop irrigation duration with mineralized waters on soil fatigation in intensive fruit plantations

Fomenko

Popova

2021

BIO Web Conf.

View full text Add to dashboard Cite

show abstract

A review of perchlorate (ClO4 −) occurrence in fruits and vegetables

Calderón

Godoy

Escudey

et al. 2017

Environ Monit Assess

View full text Add to dashboard Cite

Since the 1990s, a large number of studies around the world have reported the presence of perchlorate in different types of environmental matrices. In view of their inherent characteristics, such as high solubility, mobility, persistence, and low affinity for the surface of soil, perchlorates are mobilized through the water-soil system and accumulate in edible plant species of high human consumption. However, the ingestion of food products containing perchlorate represents a potential health risk to people due to their adverse effects on thyroid, hormone, and neuronal development, mainly in infants and fetuses. At present, research has been centered on determining sources, fates, and remediation methods and not on its real extension in vegetables under farming conditions. This review presents a comprehensive overview and update of the frequent detection of perchlorate in fruits and vegetables produced and marketed around the world. Additionally, the impact of fertilizer on the potential addition of perchlorate to soil and its mobility in the water-soil-plant system is discussed. This review is organized into the following sections: sources of perchlorate, mobility in the water-soil system, presence in fruits and vegetables in different countries, international regulations, and toxicological studies. Finally, recommendations for future studies concerning perchlorate in fruits and vegetables are presented.

show abstract

Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach

Chang

Chen

Lee

2020

Environmental Pollution

View full text Add to dashboard Cite

Effect of local fertilization and water reclamation on soil parameters of orchard cenoses

Cited by 4 publications

References 7 publications

Influence of drop irrigation duration with mineralized waters on soil fatigation in intensive fruit plantations

Influence of drop irrigation duration with mineralized waters on soil fatigation in intensive fruit plantations

A review of perchlorate (ClO4 −) occurrence in fruits and vegetables

Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach

Contact Info

Product

Resources

About