1959
DOI: 10.1104/pp.34.4.418
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Effect of Light upon the Behaviour of Citric Acid in Leaves of Bryophyllum Calycinum Salisb.

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Cited by 12 publications
(6 citation statements)
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“…Analysis of leaves from B. calycinum with chromatography (24) and S. telephium with isocitrate dehydrogenase (3) indicated that no change in leafisocitrate content occurred. In contrast, there is precedent for fluctuations in citrate levels in CAM plant leaves (25) …”
Section: Diurnal Changes In Sugars and Organic Acids Of Pineapplementioning
confidence: 99%
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“…Analysis of leaves from B. calycinum with chromatography (24) and S. telephium with isocitrate dehydrogenase (3) indicated that no change in leafisocitrate content occurred. In contrast, there is precedent for fluctuations in citrate levels in CAM plant leaves (25) …”
Section: Diurnal Changes In Sugars and Organic Acids Of Pineapplementioning
confidence: 99%
“…3 and 4). Citrate has been shown to undergo relatively small daily changes compared to malate in the leaves of some species of CAM plants (10,15,20,25). Conversely, isocitrate, which is a major component of the leaves of Kalanchoe pinnatum and S. telephium, has been reported to undergo little diurnal fluctuation (3,15,24).…”
Section: Diurnal Changes In Sugars and Organic Acids Of Pineapplementioning
confidence: 99%
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“…In the dark large amounts of malic acid accumulate, presumably in the vacuole, while in the light such stores are depleted (2,5). The behavior of citric acid shows similar fluctuations but of a smaller amplitude (5,14). Isocitric acid, the major organic acid component of some species, shows erratic behavior.…”
Section: Introductionmentioning
confidence: 96%
“…This effect was pre sumably associated with the small loss of protein that was observed. Other experiments dealt with the effect of temperature on the fundamental transfor mation of starch to malic acid which occurs in darkness, and with the effect of light upon the citric acid of leaves collected at sunrise (31). Citric acid behaves in a manner much like that of malic acid although on a lower scale of quantity, but the increases seen in the first few hours of exposure to light, when malic acid is still at a high level although diminishing in amount, led us to conclude that citric acid arises from malic acid by a series of reactions for which there are many analogies in the behavior of these two acids in the tobacco leaf.…”
Section: Crassulacean Metabolismmentioning
confidence: 99%