2007
DOI: 10.1626/pps.10.286
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Effect of Light Quality on Developmental Rate of Wheat under Continuous Light at a Constant Temperature

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Cited by 20 publications
(16 citation statements)
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“…The heading time of wheat does not seem to be affected by blue light (400-500 nm), but plants grown in high-fl uence-rate green-yellow light (500-600 nm) require fewer days to reach 50% heading ( Kasajima et al, 2007 ) Analysis of inductive wavebands showed that 540 nm imposed the strongest flowering stimulation effect ( Kasajima et al, 2008( Kasajima et al, , 2009 ).…”
Section: Seedling Establishmentmentioning
confidence: 99%
“…The heading time of wheat does not seem to be affected by blue light (400-500 nm), but plants grown in high-fl uence-rate green-yellow light (500-600 nm) require fewer days to reach 50% heading ( Kasajima et al, 2007 ) Analysis of inductive wavebands showed that 540 nm imposed the strongest flowering stimulation effect ( Kasajima et al, 2008( Kasajima et al, , 2009 ).…”
Section: Seedling Establishmentmentioning
confidence: 99%
“…Recent reports suggest that the heading is accelerated by green light (Kasajima et al, 2007;2008). The effect of green light may not be involved in the photoperiodic and vernalization responses (Kasajima et al, 2008).…”
mentioning
confidence: 98%
“…We previously reported that the heading rate in wheat was significantly correlated with the ratio of energy in 500-550 nm range compared to that in the whole spectral range (Kasajima et al, 2007). However, the most effective wavelength within the 500-550 nm range is still unknown.…”
mentioning
confidence: 99%
“…Growth, yield and quality of a plant species are influenced by environmental factors such as water, temperature, photoperiod, radiation, shading and soil nutrient status (Chapman et al, 1993;Miller et al, 1993;Kobata et al, 2000;Kakiuchi and Kobata, 2004;Cohen et al, 2005;Hossain and Ishimine, 2005;Sharma et al, 2006;Akamine et al, 2007;Kasajima et al, 2007). Mirdehghan and Rahemi (2007) reported that the concentrations of minerals and phenolics in pomegranate vary with the season.…”
mentioning
confidence: 99%
“…Mirdehghan and Rahemi (2007) reported that the concentrations of minerals and phenolics in pomegranate vary with the season. Light is an important environmental factors that influences phenological characteristics including growth, yield and quality of plant (Knake, 1972;Deen et al, 1998aDeen et al, , 1998bKobata et al, 2000;Kakiuchi and Kobata, 2004;Kasajima et al, 2007). Clemente and Marler (1996) reported that physiological function of a plant species changes with the change in irradiance level.…”
mentioning
confidence: 99%