“…Among these, edible fungi from the genera Ganoderma, Agaricus and Lentinus have been widely investigated (Kües & Liu, 2000;Wasser, 2002), and have also demonstrated some interesting biological properties, such as anti-inflammatory, immunomodulating and antitumor activity (Delmanto et al, 2001;Lin & Zhang, 2004;Yu, Yin, Yang, & Liu, 2009). Also studied has been another genus of edible mushrooms, that of Pholiota Kummer, which, a genus of macrofungi, often endowed with attractive colors, belongs to the family Strophariaceae, order Agaricales, class Basidiomycetes.…”