Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea
Kuofei Wang,
Yangbo Xiao,
Nianci Xie
et al.
Abstract:Shaken Hunan black tea is an innovative Hunan black tea processed by adding shaking to the traditional Hunan black tea. The quality of shaken black tea is influenced by leaf grades of different maturity. In this study, the taste and aroma quality of shaken Hunan black tea processed with different grades were analyzed by sensory evaluation (SP, HPLC, and HS-SPME/GC-MS). The results showed that shaken Hunan black tea processed with one bud and two leaves has the best quality, which has a sweet, mellow, and sligh… Show more
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