2012
DOI: 10.5923/j.microbiology.20120204.02
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Effect of Laboratory Produced Pawpaw (Carica Papaya) and Pineapple (Ananas Comonsus (L.) Merr, syn) Wines on Enzyme Activities of Rat Liver

Abstract: The toxicological effect of laboratory prepared fruit wines (Pawpaw wine and Pineapple wine) at different alcoholic content on enzyme activities of albino rat (Wistar strain) was investigated. Sixty rats were divided into four groups: group I (negative control) received no wine, group II subdivided into three subgroup A, B and C received 6.25ml/mg body weight of 5, 7.5 and 10% alcohol content of Red wine (positive control) respectively , group III subdivided into three subgroup A, B and C received 6.25ml/mg bo… Show more

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