Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage

Patil, Tejaswini Dhanaji; Tripathi, Shefali; Gaikwad, Kirtiraj K.

doi:10.1007/s11694-024-02645-0

Food Measure

2024

DOI: 10.1007/s11694-024-02645-0

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Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage

Tejaswini Dhanaji Patil,

Shefali Tripathi,

Kirtiraj K. Gaikwad

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Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends

Gupta,

Lall,

Kumar

et al. 2024

Sustainable Food Technol.

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Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends

Gupta,

Lall,

Kumar

et al. 2024

Sustainable Food Technol.

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show abstract

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Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage

Cited by 1 publication

References 64 publications

Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends

Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends

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