2013
DOI: 10.1016/j.matdes.2012.12.012
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Effect of jute and kapok fibers on properties of thermoplastic cassava starch composites

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Cited by 171 publications
(131 citation statements)
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“…[20,21]. As seen in figure, appearance of FT-IR spectra with and without ultrasound have similar profiles indicating that the ultrasonic vibration duration do not affect significantly form of its functional groups.…”
Section: Ftir Spectramentioning
confidence: 56%
“…[20,21]. As seen in figure, appearance of FT-IR spectra with and without ultrasound have similar profiles indicating that the ultrasonic vibration duration do not affect significantly form of its functional groups.…”
Section: Ftir Spectramentioning
confidence: 56%
“…2. It can be seen that all samples at immersion time from 12 h to 36 h have characteristic peaks of zeolite-X at 2θ = 6.1°; 9.9°; 11.7°; 15.4°; 23.3°; 26.68° and 30.9° according to the identification table of zeolite [14]. The characteristic peak intensity was decreased at various immersion times from 30 days to 36 h. Sample ZX-Kapok 24H has highest relative crystallinity characteristic peaks of zeolite-X (Fig.…”
Section: Influence Of Immersion Time With Naohmentioning
confidence: 98%
“…is a kind of natural fiber that is being developed as a zeolite support material. It is obtained from the fruit of the kapok tree and is yellowish-brown and slightly lustrous in appearance [14][15]. Kapok fiber has hydrophobic cement matrix composed of lignin, hemicellulose, and other impurities.…”
Section: Introductionmentioning
confidence: 99%
“…The incorporation of natural lignocellulosic fibers, which are mainly made up of hydrophilic cellulose, into starch-based matrix is responsible for the reduction of moisture absorption of the resultant composite. This reduction in the moisture absorption of the two hydrophilic materials is attributed to the good interfacial adhesion between starch and cellulose which leads to decreasing the free volume of the starch molecular chains and thus reduce the water absorption; the less hygroscopicity of cellulose when compared with starch; formation of fibrous network around starch thus hinder the moisture penetration; and the high crystallinity of cellulose when compared with starch [26][27][28][29]. Composites from Renewable and Sustainable Materials…”
Section: Moisture Absorption Behaviormentioning
confidence: 99%