2005
DOI: 10.1007/s10535-005-0026-5
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Effect of jasmonic acid on endogenous gibberellins and abscisic acid in rice under NaCl stress

Abstract: Content of endogenous abscisic acid (ABA) increased in rice plants under salt stress. Pre-or post-treatment by jasmonic acid (JA) mostly further increased ABA content. In the presence of salt stress also content of gibberellins (GAs) mostly increased more after treatment by JA. Endogenous content of bioactive GA 1 was higher in post-treatment by JA than in pre-treatment by JA.

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Cited by 25 publications
(9 citation statements)
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“…Treatment with JA further increased ABA concentrations in rice under salt stress. In addition, endogenous GA concentrations increased following treatment with JA [86]. Furthermore, according to Kim et al [87], applying JA after NaCl treatment, rather than before, could increase endogenous ABA concentrations.…”
Section: Interactions Between Ja and Aba Pathways In Response To Abiomentioning
confidence: 85%
“…Treatment with JA further increased ABA concentrations in rice under salt stress. In addition, endogenous GA concentrations increased following treatment with JA [86]. Furthermore, according to Kim et al [87], applying JA after NaCl treatment, rather than before, could increase endogenous ABA concentrations.…”
Section: Interactions Between Ja and Aba Pathways In Response To Abiomentioning
confidence: 85%
“…The level of endogenous ABA was quantified by gas chromatography-mass spectrometry (GC-MS) as described previously [22][23][24][25][26]. Plants were immediately frozen in liquid nitrogen.…”
Section: Measurement Of Endogenous Aba By Gas Chromatography-mass Spementioning
confidence: 99%
“…Seo et al (2005) reported enhanced tolerance of rice plants to salt stress (40 mM of NaCl) following the application of 30 µM jasmonic acid. Gadalla (2005) reported that tocopherols and ascorbic acid application to wheat plants grown in a clay loam soil with high salt content (15 dS/m) decreased the leaf senescence thus provided enhanced tolerance to salt stress.…”
Section: Introductionmentioning
confidence: 99%