2017
DOI: 10.17306/j.afs.2017.0505
|View full text |Cite
|
Sign up to set email alerts
|

Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.) [pdf]

Abstract: Marjoram (Origanum majorana L.), commonly known as sweet marjoram, is a plant from the Lamiaceae family, which is cultivated mainly for its aromatic leaves used for culinary purposes (Prerna and Vasudeva, 2015). This herb has been traditionally used, especially in India, for thousands of years for the treatment of gastrointestinal disturbances, cough, and bronchial diseases (Saxena et al., 2016). Some studies indicate that marjoram possesses many properties that are beneficial in some diseases, such as diabete… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(1 citation statement)
references
References 12 publications
0
1
0
Order By: Relevance
“…Taking into consideration the simultaneous maximum increase in cell growth/fresh biomass and costunolide accumulation of cell suspension cultures of gazania under study, 200 mg/L YE was the optimum concentration after a 20-day period. YE is the water-soluble portion of autolyzed yeast and it can provide essential vitamins, nitrogen, amino acids, peptides, carbohydrates, and some growth regulators (Mosser et al 2011 ), functioning as a bio-enhancer of plant growth or the biosynthesis of plant pigments and other bioactive compounds (Złotek 2017 ) related to FPS gene expression and mediated by reactive oxygen species signaling and jasmonic acid signal transduction (Rahimi et al 2015 ). The stimulating effect of YE on biomass and SMs in in vitro cultures can also be explained by the presence of some cations such as Ca 2+ , Co 2+ and Zn 2+ in YE exerting abiotic elicitors action (Sharan et al 2018 ) and the complex YE-induced stress response in the cultures, such as lipid peroxidation and metabolic pathways activation (Sánchez-Sampedro et al 2005 ).…”
Section: Discussionmentioning
confidence: 99%
“…Taking into consideration the simultaneous maximum increase in cell growth/fresh biomass and costunolide accumulation of cell suspension cultures of gazania under study, 200 mg/L YE was the optimum concentration after a 20-day period. YE is the water-soluble portion of autolyzed yeast and it can provide essential vitamins, nitrogen, amino acids, peptides, carbohydrates, and some growth regulators (Mosser et al 2011 ), functioning as a bio-enhancer of plant growth or the biosynthesis of plant pigments and other bioactive compounds (Złotek 2017 ) related to FPS gene expression and mediated by reactive oxygen species signaling and jasmonic acid signal transduction (Rahimi et al 2015 ). The stimulating effect of YE on biomass and SMs in in vitro cultures can also be explained by the presence of some cations such as Ca 2+ , Co 2+ and Zn 2+ in YE exerting abiotic elicitors action (Sharan et al 2018 ) and the complex YE-induced stress response in the cultures, such as lipid peroxidation and metabolic pathways activation (Sánchez-Sampedro et al 2005 ).…”
Section: Discussionmentioning
confidence: 99%