Effect of irrigation on postharvest quality of two sweet cherry cultivars (<i>Prunus avium</i>L.)

Velardo-Micharet, Belén; Díaz, Leyanes; García, Inmaculada Martínez; Serrano, Éric; Torres, Carlos Campillo

doi:10.17660/actahortic.2017.1161.106

Cited by 4 publications

(3 citation statements)

References 3 publications

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“…The biometric-physicochemical value ranges are in accordance with the wide range of literature data for dozens of sweet cherry cultivars from different geographical origins (e.g., Croatia, Italy, Greece, Turkey, Portugal, Serbia, Spain, etc.) and are grown under different agro-climatic conditions [4][5][6][7]11,15,[48][49][50][51][52][53][54][55][56][57][58]. Furthermore, it should be noticed that this agreement was also observed with the data reported in the literature for Lapins cherries [9,53], Van cherries [11,49,51,56,57], and Summit cherries [49,51,52].…”

Section: Biometric and Physicochemical Characterization Of Sweet Cherries And Cultivar Effect Evaluationsupporting

confidence: 85%

“…and are grown under different agro-climatic conditions [4][5][6][7]11,15,[48][49][50][51][52][53][54][55][56][57][58]. Furthermore, it should be noticed that this agreement was also observed with the data reported in the literature for Lapins cherries [9,53], Van cherries [11,49,51,56,57], and Summit cherries [49,51,52]. 1 For each line, a p-value < 0.05 means that, for each cherry cultivar, the mean value of the evaluated parameter of at least one of the four cultivars studied differs from the others, according to the one-way ANOVA results (in this case, multiple-comparison tests were performed).…”

Section: Biometric and Physicochemical Characterization Of Sweet Cherries And Cultivar Effect Evaluationmentioning

confidence: 99%

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Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints

Rodrigues

Marx

et al. 2020

Applied Sciences

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Sweet cherry is highly appreciated by its characteristic flavor, which conditions the consumer’s preference. In this study, four sweet cherry cultivars (Durona, Lapins, Summit, and Van cultivars) were characterized according to biometric (fruit and stone weights, length, maximum and minimum diameters, pulp/stone mass ratio), physicochemical (CIELAB color, penetration force, titratable acidity, and total soluble solids), and potentiometric profiles (recorded by a lab-made electronic tongue with lipid polymeric membranes). Biometric and physicochemical data were significantly cultivar-dependent (p-value < 0.0001, one-way ANOVA). Summit cherries had higher masses and dimensions. Lapins cherries had the highest penetration force values having, together with Summit cherries, the highest CIELAB values. Van cherries showed the highest total soluble solids contents. No significant differences were found for fruits’ acidity (similar titratable acidities). The possibility of discriminating cherry cultivars was also evaluated using a linear discriminant analysis/simulated-annealing algorithm. A discriminant model was established based on nine non-redundant biometric-physicochemical parameters (using a low-level data fusion), with low sensitivity (75 ± 15% for the repeated K-fold cross-validation). On the contrary, a discriminant model, based on the potentiometric fingerprints of 11 selected sensors, allowed a better discrimination, with sensitivities of 88 ± 7% for the repeated K-fold cross-validation procedure. Thus, the electronic tongue could be used as a practical tool to discriminate cherry cultivars and, if applied by fruit traders, may reduce the risk of mislabeling, increasing the consumers’ confidence when purchasing this high-value product.

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Section: Biometric and Physicochemical Characterization Of Sweet Cherries And Cultivar Effect Evaluationsupporting

confidence: 85%

Section: Biometric and Physicochemical Characterization Of Sweet Cherries And Cultivar Effect Evaluationmentioning

confidence: 99%

Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints

Rodrigues

Marx

et al. 2020

Applied Sciences

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“…The following are examples of increased disease risk following irrigation of agronomic crops: In tobacco fields in Zimbabwe, powdery mildew (Erysiphe cichoracearum) severity was greater under irrigation compared to rainfall only (19), and in sunflower production in Brazil, supplemental use of sprinkler irrigation increased the severity of Alternaria and Septoria leaf blights (caused by Alternaria helianthi and Septoria helianthi, respectively) compared to solely rainfed production (47). Beyond agronomic crops, in traditionally rainfed cherry orchards in Spain, irrigation increased postharvest fruit rot (etiology not included) (88). Disease-enhancing effects have been attributed to increased canopy moisture, changes in stomatal conductance, and/or development of microcracking or wounds under irrigation, all of which are suggested to facilitate pathogen infection.…”

Section: How Conversion From Rainfall-only To Supplemental Irrigation...mentioning

confidence: 99%

Managing Crop Diseases Under Water Scarcity

Swett

2020

Annu. Rev. Phytopathol.

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The significance of water scarcity to crop production and food security has been globally recognized as a pivotal sustainability challenge in the UN Sustainable Development Goals (86). The critical link between water scarcity and sustainability is adaptation. Various changes in water use practices have been employed to alleviate production constraints. However, the potential for these changes to influence crop diseases has received relatively little attention, despite the circumglobal importance of diseases on agricultural sustainability. This article reviews what is known about the realized effects of scarcity-driven alterations in water use practices on diseases in the field in order to raise awareness of the potential for both increased disease risk and possible beneficial effects on crop disease management. This is followed by consideration of the primary mechanistic drivers underlying disease outcomes under various water use adaptation scenarios, concluding with a vision for disease–water co-management options and future research needs. Expected final online publication date for the Annual Review of Phytopathology, Volume 58 is August 25, 2020. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

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Sweet cherry research world overview 2015-2017

Blažek¹,

Zelený²,

Suran³

2022

Hortic. Sci.

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This review contains 208 citation items from 31 countries in total. The highest number of citations come from Spain (34) then from the USA (23), Italy (18) and China (16). Only one citation comes from Denmark, Georgia, Macedonia, and New Zealand. They are all included into 16 topics arranged in alphabetical order. The results or conclusions of each study are briefly described and arranged according to the year of the publication and alphabetical order of the authors. The most important topic was the physiological research containing 40 citations and then the evaluation of cultivars containing 33 citations. From the years of the review, the most important was 2017 with 122 items, whereas the least prolific year was 2015 containing only 35 items.

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Effect of irrigation on postharvest quality of two sweet cherry cultivars (Prunus aviumL.)

Cited by 4 publications

References 3 publications

Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints

Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints

Managing Crop Diseases Under Water Scarcity

Sweet cherry research world overview 2015-2017

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