2020
DOI: 10.21608/agro.2020.26309.1207
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Effect of Irrigation Intervals on Growth, Productivity and Quality of Some Yellow Maize Genotypes

Abstract: Increasing irrigation intervals from 12 up to 17 and 22 days significantly decreased number and area of leaves and leaves, stem and total dry weight/plant, total chlorophyll, relative water content (RWC), plant height, length and diameter of ear, number and weight of grains/ear, 100 grain weight as well as grain, stover and biological yields/fed, protein and oil % and yields/ fed, but significantly increased proline content in leaves in both seasons. 2-S.C 168 G surpassed the other genotypes in area and dry we… Show more

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Cited by 2 publications
(6 citation statements)
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“…Physiologically, this leads to a decline in soil moisture around the roots leading to a decrease in the absorption rate of water and nutrients from the soil sector, which is opposite for N, K, and Zn. These findings are in line with the results observed by Fahad et al (2017), as they reported that drought has declined the uptake of P, leading to a reduction in the relative moisture content of the leaves (Ali and Abdelaal 2020); at par with the increase of the uptake of (N, K, and Zn) (Kulczycki et al 2022).…”
Section: Discussionsupporting
confidence: 90%
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“…Physiologically, this leads to a decline in soil moisture around the roots leading to a decrease in the absorption rate of water and nutrients from the soil sector, which is opposite for N, K, and Zn. These findings are in line with the results observed by Fahad et al (2017), as they reported that drought has declined the uptake of P, leading to a reduction in the relative moisture content of the leaves (Ali and Abdelaal 2020); at par with the increase of the uptake of (N, K, and Zn) (Kulczycki et al 2022).…”
Section: Discussionsupporting
confidence: 90%
“…While protein content has increased, as a consequence of the increase in N uptake. These findings are matched with those obtained by Flexas et al (2004), Gomaa et al (2017), Al-Naggar et al (2018, and Ali and Abdelaal (2020).…”
Section: Discussionsupporting
confidence: 89%
“…This genotypic variation in RWC values may be recognized to differences in the ability of the variation to absorb more water from the soil and or the ability to control water loss through the stomata's. Similar explanations have been stated in superior hybrids of maize (Farouk et al, 2018;Ali and Abdelaal, 2020). Remarkably, S.C 10 hybrid had the highest value of RWC under stress but it had the second value in orders under normal condition.…”
Section: Relative Water Content (Rwc)supporting
confidence: 76%
“…Maize used in human food, animal feed and industrial products. The local production of maize is not sufficient to meet the excessive demand, especially the yellow grains in Egypt (Ali and Abdelaal, 2020). Maize crop needs high irrigation requirements; so, the crop sensitive to abiotic stresses; salinity, high temperature and drought at different growth stages; especially at flowering and pollination stages (Gomaa et al, 2017;Sah et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
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