2008
DOI: 10.1016/j.memsci.2008.08.026
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Effect of ionic strength and protein concentration on the transport of proteins through chitosan/polystyrene sulfonate multilayer membrane

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Cited by 16 publications
(9 citation statements)
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“…The solution pH is an important parameter for the ultrafiltration of proteins through charged membranes [2,17,22,23,31,32]. The electrical charge on both the protein and the membrane changes with pH due to acidic/basic groups on the protein and the membrane surfaces.…”
Section: Effect Of Phmentioning
confidence: 99%
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“…The solution pH is an important parameter for the ultrafiltration of proteins through charged membranes [2,17,22,23,31,32]. The electrical charge on both the protein and the membrane changes with pH due to acidic/basic groups on the protein and the membrane surfaces.…”
Section: Effect Of Phmentioning
confidence: 99%
“…In previous studies, ionic strength was found to be an important factor that may influence the transport behavior of proteins through the membranes [2,23,31,32]. Based on this fact, the ultrafiltration experiments were repeated with protein solutions containing 0.1 M NaCl.…”
Section: Effect Of Ionic Strength Of the Protein Solution On Protein mentioning
confidence: 99%
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