Abstract:A total number of 330 Bandarah chicken (300 females and 30 males) 40wks-old, were randomly distributed equally into six experimental groups to investigate the effect of supplementing iodine sources (organic and inorganic) with different metabolizable energy levels in 2×3 factorial design on productive, reproductive and immunological traits during the laying period (40-56 wks of age). Laying hens were fed three different metabolizable energy levels being 2606, 2705 and 2803 kcal/kg diet with 0.5 mg iodine from … Show more
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