A large percentage of the organic matter in terrestrial ecosystem soil are of plant-origin (e.g., leaf litter, stems, seeds, and fine root exudates) [1]. Because of this, plant litter decomposition receives greater attention in the scientific community [1,2] compared to the decomposition of dead vertebrates, which has been largely neglected [3]. The fate of carcass-derived carbon and nutrients contribution to the ecosystem and its food webs are little understood [4]. Studies on nutrient recycling of human or other vertebrate remains in the soil have only recently emerged in the literature with most published from those researchers with an interest in forensics.Arthropods, especially insects, vertebrate scavengers, and microbes compete for cadaveric resources [5][6][7]. Insects are usually the first to consume a carcass [7,8]. Smaller carcasses, such as rodents, tend to be consumed away from the site that death occurred so that the amount of cadaveric materials entering the soil is expected to be negligible [9]. Adult or large carcasses tend to be consumed in place,