“…Intercropping is commonly used in small‐scale farming systems for pest control as it diversifies crops in a given agro‐ecosystem to reduce the population of insects and consequently their attack (Degri, Mailafiya, & Mshelia, ; Pimental, Hepperly, Hanson, Douds, & Seidel, ; Vaiyapuri, Amanullah, Rajendran, & Sathyamoorthi, ). Studies in Kenya (Kinama, Habineza, & Jean Pierre, and references therein) and Egypt (Abdel‐Wahab, Abdel‐Wahab, & Abdel‐Wahab, ) demonstrated that cereal–legume intercropping has benefits beyond just pest and disease control, as they also measured increased yield, better biological nitrogen fixation, and better weed control.…”