2017
DOI: 10.20546/ijcmas.2017.608.297
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Effect of Integrated Use of Fertilizer and Manures on Growth, Yield and Quality of Pearl Millet

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Cited by 14 publications
(12 citation statements)
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“…Hussien et al, (2015) observed that synthetic apatite nano-particles could hypothetically supply sufficient P nutrients to crops throughout the growing period. The results are lined by Kaviani et al, (2016), Soliman et al, (2016), Rajonee et al, (2017 and Togas et al, (2017).…”
Section: Effect Of Different Levels Of Nano and Chemical Phosphatic Fertilizers On Phosphorus Content And It's Uptake By Pearl Millet Crosupporting
confidence: 79%
“…Hussien et al, (2015) observed that synthetic apatite nano-particles could hypothetically supply sufficient P nutrients to crops throughout the growing period. The results are lined by Kaviani et al, (2016), Soliman et al, (2016), Rajonee et al, (2017 and Togas et al, (2017).…”
Section: Effect Of Different Levels Of Nano and Chemical Phosphatic Fertilizers On Phosphorus Content And It's Uptake By Pearl Millet Crosupporting
confidence: 79%
“…It also encourages the release of chemicals that stimulate development. These results also corroborate with Abdullahi et al (2014), Togas et al (2017) and Savita et al (2019). 1), all treatments caused the soil pH to decrease in comparison to the control.…”
Section: Nutrient Concentration and Uptake Of Pearl Grainssupporting
confidence: 91%
“…At harvest, maximum potassium uptake was noticed with sole crop of pearl millet and it was on par with 100% RDN through neemcoated urea under Melia dubia followed by 75% RD N + Pongamia green leaf manure @ 10 t ha -1 , 100% RDN through normal urea, 75% RD N + 25% N through poultry manure, 75% RD N + 25% N through FYM and 75% RD N + Azotobacter The increased uptake in integrated use of manures viz., pongamia leaf manure, poultry manure, farmyard manure and Azotobacter compared to control is attributed to the fact that they help in reducing the soil pH to some extent by producing organic acids during their decomposition that lead to greater availability and mobility of nutrients mainly of micronutrients. This could have also helped in additional uptake of the nutrients by plants (Togas et al, 2017) [10] .…”
Section: Resultsmentioning
confidence: 99%