“…A. Bizzell (40) ; J. F. Duggar and M. J. Funchess (7); J. B. Abbott (1); J. G. Lipman, A. M. Blair, I. L. Owen, and H. C. Mc-Lean (36); Lipman, Blair, McLean and Wilkins, L. K. (37); Lipman and Blair (30, 31, 32, 33 34, 35); W. Frear (14); F. W. Morse (43); E. B. Fred and E. J. Graul (15,16); H. W. Truesdell (56); J K. Wilson (60); C. R. Fellers (9). Doubtless there are other investigators who may be cited, but the experimental findings of the above-mentioned are adequate for purposes of establishing the fact that lime is beneficial in various ways to legumes as a whole.…”