“…The importance of using NPs as fillers is not only improving the mechanical properties of the resulting films, but also increasing the compatibility between mixed components (Angelova, Rangelova, Dineva, Georgieva, & Müller, 2014; Beigmohammadi et al., 2016). Besides, nano‐fillers can be regarded as carriers of active ingredients, such as bactericide and antioxidant substances in preserving the quality of food (Dehghan‐Manshadi, Peighambardoust, Azadmard‐Damirchi, & Niakousari, 2019, 2020). Currently, different NPs including Ag, nanoclays, ZnO, TiO 2 , SiO 2 , nanotubes of carbon, cellulose nano‐whiskers, and starch nanocrystals are used as nano‐fillers to improve the properties of packaging materials (Dehghani, Peighambardoust, Peighambardoust, Hosseini, & Regenstein, 2019; Manjunath et al., 2018; Nottagh, Hesari, Peighambardoust, Rezaei‐Mokarram, & Jafarizadeh‐Malmiri, 2018, 2019; S. H. Peighambardoust, Beigmohammadi, & Peighambardoust, 2016; Thangavel & Thiruvengadam, 2014; Yao et al., 2011).…”