Effect of inertinite-rich coal on metallurgical coke strength and porous microstructure
Leonardo Barbosa de Oliveira Mello,
Odilon José da Silva,
Henrique Severiano de Jesus
et al.
Abstract:The consumption of coals without coking properties in coal blends for coke production is a challenge, precisely because of their lack of coking properties, and in some cases, high contents of macerals from the inertinite group, which are known to contribute to a reduction in the mechanical strength of coke when present in high size dimensions. With the constant search for the use of non-coking coal in the coal blends, the main objective of the study was to investigate the effect of increase inertinite-rich coa… Show more
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