“…A positive effect of mycorrhization on beneficial plant-microbe interactions has been noted. For example, promotion of the interaction or synergistic effects have been described with regard to plant associations with nitrogen-fixing bacteria (Jia et al, 2004;Niranjan et al, 2007;Ferrari and Wall, 2008;Larimer et al, 2010); phosphatesolubilizing bacteria (Toro et al, 1996;Belimov et al, 1999;Kohler et al, 2007); biocontrol agents (Haggag and Abd-El Latif, 2001;Martínez-Medina et al, 2009;Martínez-Medina et al, 2010;Saldajeno and Hyakumachi, 2011); and plant growth-promoting microorganisms (Meyer and Linderman, 1986;Chandanie et al, 2005Chandanie et al, , 2006Chandanie et al, , 2009.…”