Effect of Increasing Doses of Essential Oil Extracted from Berastagi Orange (Citrus sinensis L.) Peels on Performance, Rumen Fermentation and Blood Metabolites in Fattening Bali Cattle

Afzalani, Afzalani; Zein, Mardiati; Jamarun, Novirman; Musnandar, Endri

doi:10.3923/pjn.2015.480.486

Pakistan J. of Nutrition

2015

DOI: 10.3923/pjn.2015.480.486

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Effect of Increasing Doses of Essential Oil Extracted from Berastagi Orange (Citrus sinensis L.) Peels on Performance, Rumen Fermentation and Blood Metabolites in Fattening Bali Cattle

Afzalani Afzalani¹,

Mardiati Zein²,

Novirman Jamarun³

et al.

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Cited by 9 publications

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Effect of Increasing Doses of Essential Oil Extracted from Berastagi Orange (Citrus sinensis L.) Peels on Performance, Rumen Fermentation and Blood Metabolites in Fattening Bali Cattle

Cited by 9 publications

References 15 publications

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Meta-analysis of the effects of essential oils on consumption, performance, and ruminal fermentation of beef cattle

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