2020
DOI: 10.3390/ani10010099
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Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows

Abstract: A total of 62 highly prolific Danbred sows was used to evaluate the implications of increasing dietary amino acid (AA) concentration during late gestation (from day 77 to 107 of pregnancy) on body condition and reproductive performances. Sows were assigned to one of the two treatments (n = 31, with similar number of sows in the second-, third- and fourth-cycle); control diet (containing 6 g of standardized ileal digestible lysine -SID Lys-)/kg) and high AA level (containing 10 g SID Lys/kg and following the id… Show more

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Cited by 5 publications
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“…During late gestation, protein requirements of sows increase as compared to early gestation because of the nutritional support needed for fetal and mammary gland development [ 31 ]. A previous report shows that piglets with additional protein supplementation from the mother during the fetal phase are likely to be programmed for metabolizing high protein diets and are therefore more likely to more efficiently digest excessive amounts of dietary protein.…”
Section: Discussionmentioning
confidence: 99%
“…During late gestation, protein requirements of sows increase as compared to early gestation because of the nutritional support needed for fetal and mammary gland development [ 31 ]. A previous report shows that piglets with additional protein supplementation from the mother during the fetal phase are likely to be programmed for metabolizing high protein diets and are therefore more likely to more efficiently digest excessive amounts of dietary protein.…”
Section: Discussionmentioning
confidence: 99%