Effect of Incorporating Fermented Coffee Husks Into Swine Diets on Production Performance and Feed Cost Yields
Graciano Soares Gomes,
Carlito de Araújo Mali Code,
Acacio Cardoso Amaral
et al.
Abstract:Pig farming is an important component of the livestock sector at a global scale since pork is the most widely produced and consumed meat in the world. This study aimed to evaluate the effects of diets containing different levels of fermented coffee husk flour on the productive performance of pigs and economic viability in pig farming. Coffee husks were incorporated with probiotics based on Moringaoleifera Lam leaf extracts. Five gilts between 3 to 5 months of age, with an initial average weight of around 13.38… Show more
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