2021
DOI: 10.1177/09544062211055619
|View full text |Cite
|
Sign up to set email alerts
|

Effect of inclination angle on bioconvection in porous square cavity containing gyrotactic microorganisms and nanofluid

Abstract: The current article investigates the effect of inclination angle on thermo-bioconvection within the porous-square shaped cavity filled with gyrotactic type microorganisms and nanofluid. The Darcy law with Boussinesq estimation is used for the momentum equation in porous media. The transformed governing equations are solved by Galerkin’s method of finite elements. The effect of inclination angle in the square cavity is interpreted by varying the angle from [Formula: see text] to [Formula: see text]. The effect … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(1 citation statement)
references
References 36 publications
0
1
0
Order By: Relevance
“…Biswas et al (2020) studied microorganism isoconcentration fields, temperature lines and stream lines features within a lid-driven enclosure drenched with porous medium and detected that the motile and oxygen microorganism concentration is remarkably higher at the top part of the chamber. Balla et al (2021) premeditated finite element technique to know the temperature lines and flow lines features of Buongiorno’s model nanofluid inside a square cavity bursting with microorganisms of gyrotactic type. Jamuna and Balla (2021) deliberated the influence of heat absorption/generation, thermophoresis and Brownian motion on isotherms, isoconcentrations of microorganisms and flow line fields of Buongiorno’s type nanofluid within a square porous cavity.…”
Section: Introductionmentioning
confidence: 99%
“…Biswas et al (2020) studied microorganism isoconcentration fields, temperature lines and stream lines features within a lid-driven enclosure drenched with porous medium and detected that the motile and oxygen microorganism concentration is remarkably higher at the top part of the chamber. Balla et al (2021) premeditated finite element technique to know the temperature lines and flow lines features of Buongiorno’s model nanofluid inside a square cavity bursting with microorganisms of gyrotactic type. Jamuna and Balla (2021) deliberated the influence of heat absorption/generation, thermophoresis and Brownian motion on isotherms, isoconcentrations of microorganisms and flow line fields of Buongiorno’s type nanofluid within a square porous cavity.…”
Section: Introductionmentioning
confidence: 99%