“…Detailed discussions on the designs of plasma systems can be found in the literature (Szabó & Schlabach, ; Thirumdas et al., ). To this date, a number of plasma‐generating systems, including plasma jets (Kim et al., ; Lee et al., ), corona discharges (Dobrynin, Friedman, Fridman, & Starikovskiy, ), and dielectric barrier discharges (DBD) (Georgescu, ; Lee et al., ), have been used for treatment of food materials such as poultry products (Thirumdas et al., ). Furthermore, the application of plasma activated water, that is, plasma‐treated water that contains a number of reactive species, has been explored for inactivation of pathogens associated with chicken (Thirumdas et al., ).…”