A series of ethylene
copolymers with long-chain α-olefins
[LCAOs, 1-dodecene (DD), 1-tetradecene (TD), 1-hexadecene (HD)] and
various LCAO contents were prepared, and their thermal properties,
including effects of LCAO content and side chain length, were explored.
The Cp*TiCl
2
(O-2,6-
i
Pr
2
-4-SiEt
3
-C
6
H
2
)–MAO
catalyst system afforded rather high-molecular-weight copolymers with
unimodal molecular weight distributions and uniform compositions (confirmed
by DSC thermograms). In addition to the melting temperatures (
T
m
values) corresponding to the so-called main
chain crystallization (samples with low LCAO contents, the
T
m
value decreased upon increasing the LCAO content)
and the side chain crystallization [polymer samples with high LCAO
contents, by intermolecular interaction of side chains as observed
in poly(DD), poly(TD), and poly(HD)], the other
T
m
value was observed, especially in poly(ethylene-
co
-HD)s (assumed to be due to co-crystallization of the
branch and the main chain through an interaction of the main chain
and the long side chains). The presence of another crystalline phase
in poly(ethylene-
co
-HD)s was also suggested by a
wide-angle X-ray diffraction (WAXD) analysis. These
T
m
values in poly(ethylene-
co
-TD)s and
poly(ethylene-
co
-DD)s with rather high TD or DD contents
were affected by the heating conditions in the measurement of DSC
thermograms (5 or 10 °C/min), suggesting that the driving force
for formation of the crystal packing (observed as
T
m
) is weak and affected by the alkyl side chain lengths.